RSS Feed

Recipe Index


BASICS

Beurre à l’ail = garlic butter (and other butter suggestions)

Beurre d’agrumes = tangerine butter

Bouillon de poule = chicken broth

Concentré de tomate maison (home-made tomato sauce

Mayonnaise

Raisins secs à l’alcool=a jar of raisins steeped in alcohol

Sauce béchamel = white sauce

Vinaigrette

APERITIF NIBBLES

Biscuits cœur au fromage= Heart-shaped cheese biscuits

Blinis au sarrasin = buckwheat blinis

Cake à la feta et aux petits pois = pea and feta loaf

Tuiles au parmesan = parmesan biscuits

Tartelettes au chèvre et au miel = goat’s cheese and honey tartlets
SALADS AND STARTERS

Concombre à la crème = cucumber salad

Œufs mimosa = stuffed eggs

Poireaux vinaigrette = Leeks in vinaigrette dressing

Salade acidulée = orange salad

Salade de céleri aux noix et aux dattes = Celery salad with walnuts and dates

Salade de chèvre chaud = toasted goat’s cheese salad

Salade de fenouil à l’orange = Fennel and orange salad

Salade d’épinards aux lardons = wilted spinach and bacon salad

Salade de mangue verte aux crevettes = green mango and prawn salad

Salade de poivron rôti = roast bell pepper salad

Salade marocaine aux aubergines = Moroccan eggplant salad

Tomato and goat’s cheese salad from Dar El Bey

SOUPS

Bouillon de poule = chicken broth

Cécile’s aubergine/eggplant soup, soupe d’aubergine

Crème de betterave = Cream of beetroot soup

Crème de laitue = cream of lettuce soup

Potage aux légumes d’hiver = winter vegetable soup

Potage poireaux/lentilles corail au colombo = leek and lentil soup

Soupe d’aubergine (eggplant/aubergine soup)

Soupe poireau/courge = leek and squash soup

PICNIC AND LUNCHBOX FOOD

Blinis au sarrasin = buckwheat blinis

Cake à la feta et aux petits pois = pea and feta loaf

Croquettes de poulet maison = home-made chicken nuggets

Magret de canard froid à l’ananas confit = cold duck breast with glazed pineapple

Onglet de boeuf poêlé = seared beef

Sandwich à la truite fumée et aux crudités = smoked trout and raw vegetable sandwich

Tarte au chèvre et au miel = goat’s cheese and honey tart

FISH

Coquilles St Jacques au thé vert = Scallops with green tea

Crabe mayonnaise = spider crab with home made mayonnaise

Dorade en papillotte au beurre d’agrumes = parcels of sea bream (snapper) with tangerine butter

Huîtres gratinées à la crème et aux épinards = cooked oysters with cream and spinach

Légumes du jardin et crevettes vapeur = Steamed garden vegetables and shrimp

Portuguese baked fish and crispy potatoes = Morue à la portugaise

Salade tiède de raie aux câpres = warm salad of skate with capers

Saumon au four, pesto de coriandre

Saumon en papillotte à l’anis = parcels of salmon with aniseed

Tartare de saumon : raw marinated salmon and cucumber

MEAT AND OTHER MAIN COURSES

Blanc de poulet, beurre à l’ail = chicken breast stuffed with garlic butter

Blanquette de veau = veal stew in a creamy sauce

Butternut au four = baked butternut

Clafoutis à la poire et au Saint-Agur = pear and blue cheese tart

Collier d’agneau aux flageolets = neck of lamb and beans

Coquilles farcies au fromage demi-sel = pasta shells stuffed with cream cheese

Croque-monsieur = toasted ham and cheese

Croquettes de poulet maison = home-made chicken nuggets

Croustillant de canard sur lit de mâche = crispy duck on a bed of lamb’s lettuce

Cuisses de grenouille à l’ail et au gingembre = frogs’ legs with garlic and ginger

Duck and crispy potatoes=confit de canard pommes paillasson

Filet de boeuf sauce moutarde = pan fried fillet of beef with mustard sauce

Hachis parmentier = shepherd’s pie

Lentilles corail aux boulettes = orange lentils with little lamb meatballs

Magret de canard caramélisé au miel et à l’orange (honey and orange glazed duck breast)

Magret de canard froid à l’ananas confit = Cold duck breast with glazed pineapple

Mexico Pete’s Poulet au Cidre (chicken with cider)

Œuf à la coque/mouillettes= boiled egg with soldiers

Œufs cocotte = eggs in little pots

Onglet de boeuf poêlé = seared beef

Pâtes aux légumes du soleil = pasta with sunshine vegetables

Pâtes fraîches, épinards, coppa frite (fresh pasta with wilted spinach and fried coppa)

Poitrine de porc rôtie aux lentilles = roast breast of pork with lentils

Porc croustillant = crispy pork

Poulet au cidre (chicken with cider)

Poulet basquaise = rich chicken in the Basque style

Printanière de légumes au blanc de poulet = Spring vegetables with chicken breast

Salade de chèvre chaud = toasted goat’s cheese salad

Saucisse de Morteau aux pois cassés = Fried sausage with split pea purée

Soufflé au fromage = cheese soufflé

Tarte au chèvre et au miel = goat’s cheese and honey tart

Tarte aux noix = walnut and chocolate tart

Tatin d’aubergine = eggplant tart

Tourte aux champignons = Mushroom pie

SIMPLY VEGETABLES

Chou rouge aux châtaignes = red cabbage with chestnuts

Concentré de tomate maison (home-made tomato sauce)

CAKES AND DESSERTS

Baked apples with buttery hazelnut biscuits = pomme au four, sablés aux noisettes

Cake à la patate douce = sweet potato and prune cake

Chocolate and chestnuts –  moelleux au chocolat noir et aux châtaignes

Crème à la framboise meringuée (raspberries with cream and meringue)

Crème caramel

Crème de riz aux amandes effilées = Creamy rice pudding with slivered almonds

Fraises au limoncello = strawberries with limoncello liqueur

Fraises au vin = strawberries with red wine and orange

Galette des rois = 12th night cake

Gâteau à l’ananas = pineapple cake

Gâteau aux épices = spice cake

Gâteau aux pommes = apple cake

Madeleines = Madeleines

Pain perdu = French toast

Pastis gascon = apple pie with filo pastry

Pêches pochées = poached peaches

Petits pots de chocolat = little chocolate pots

Poires vapeur au miel et aux noix = steamed pears stuffed with honey and walnuts

Soupe de fraises à la menthe = crushes strawberries with mint leaves

Tarte aux pommes = French apple tart

Tarte Tatin = Tarte Tatin

Valentine’s Day strawberries

HOT AND COLD DRINKS

Chocolat chaud à l’ancienne = old fashioned hot chocolate

Jus vitaminé = fruit and vegetable juice

2 responses »

  1. Thanks too for this wonderful idea… I’ve been wondering how to make it easy for my readers to find my recipes! :-)

    Reply
  2. My friend, Claudia is in France right now studying French. We both love new recipes. This is a lot of fun. And good luck on getting your book published. I just had my first book go into print. You can see it on Facebook At the End of the Ferry. From Seattle

    Reply

It's so much more fun if you leave a comment!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: