Recipe Index

BASICS

Beurre à l’ail = garlic butter (and other butter suggestions)

Beurre d’agrumes = tangerine butter

Bouillon de poule = chicken broth

Mayonnaise

Sauce béchamel = white sauce

Vinaigrette

APERITIF NIBBLES

Biscuits cœur au fromage= Heart-shaped cheese biscuits

Blinis au sarrasin = buckwheat blinis

Cake à la feta et aux petits pois = pea and feta loaf

Tuiles au parmesan = parmesan biscuits

Tartelettes au chèvre et au miel = goat’s cheese and honey tartlets
SALADS AND STARTERS

Concombre à la crème = cucumber salad

Œufs mimosa = stuffed eggs

Poireaux vinaigrette = Leeks in vinaigrette dressing

Salade acidulée = orange salad

Salade de céleri aux noix et aux dattes = Celery salad with walnuts and dates

Salade de chèvre chaud = toasted goat’s cheese salad

Salade de fenouil à l’orange = Fennel and orange salad

Salade d’épinards aux lardons = wilted spinach and bacon salad

Salade de mangue verte aux crevettes = green mango and prawn salad

Salade de poivron rôti = roast bell pepper salad

Salade marocaine aux aubergines = Moroccan eggplant salad

Tomato and goat’s cheese salad from Dar El Bey

SOUPS

Bouillon de poule = chicken broth

Crème de betterave = Cream of beetroot soup

Crème de laitue = cream of lettuce soup

Potage aux légumes d’hiver = winter vegetable soup

Potage poireaux/lentilles corail au colombo = leek and lentil soup

Soupe poireau/courge = leek and squash soup

PICNIC AND LUNCHBOX FOOD

Blinis au sarrasin = buckwheat blinis

Cake à la feta et aux petits pois = pea and feta loaf

Croquettes de poulet maison = home-made chicken nuggets

Magret de canard froid à l’ananas confit = cold duck breast with glazed pineapple

Onglet de boeuf poêlé = seared beef

Sandwich à la truite fumée et aux crudités = smoked trout and raw vegetable sandwich

Tarte au chèvre et au miel = goat’s cheese and honey tart

FISH

Coquilles St Jacques au thé vert = Scallops with green tea

Crabe mayonnaise = spider crab with home made mayonnaise

Dorade en papillotte au beurre d’agrumes = parcels of sea bream (snapper) with tangerine butter

Huîtres gratinées à la crème et aux épinards = cooked oysters with cream and spinach

Légumes du jardin et crevettes vapeur = Steamed garden vegetables and shrimp

Salade tiède de raie aux câpres = warm salad of skate with capers

Saumon au four, pesto de coriandre

Saumon en papillotte à l’anis = parcels of salmon with aniseed

Tartare de saumon : raw marinated salmon and cucumber

MEAT AND OTHER MAIN COURSES

Blanc de poulet, beurre à l’ail = chicken breast stuffed with garlic butter

Blanquette de veau = veal stew in a creamy sauce

Butternut au four = baked butternut

Clafoutis à la poire et au Saint-Agur = pear and blue cheese tart

Collier d’agneau aux flageolets = neck of lamb and beans

Coquilles farcies au fromage demi-sel = pasta shells stuffed with cream cheese

Croque-monsieur = toasted ham and cheese

Croquettes de poulet maison = home-made chicken nuggets

Croustillant de canard sur lit de mâche = crispy duck on a bed of lamb’s lettuce

Cuisses de grenouille à l’ail et au gingembre = frogs’ legs with garlic and ginger

Filet de boeuf sauce moutarde = pan fried fillet of beef with mustard sauce

Hachis parmentier = shepherd’s pie

Lentilles corail aux boulettes = orange lentils with little lamb meatballs

Magret de canard caramélisé au miel et à l’orange (honey and orange glazed duck breast)

Magret de canard froid à l’ananas confit = Cold duck breast with glazed pineapple

Œuf à la coque/mouillettes= boiled egg with soldiers

Œufs cocotte = eggs in little pots

Onglet de boeuf poêlé = seared beef

Pâtes aux légumes du soleil = pasta with sunshine vegetables

Poitrine de porc rôtie aux lentilles = roast breast of pork with lentils

Porc croustillant = crispy pork

Printanière de légumes au blanc de poulet = Spring vegetables with chicken breast

Salade de chèvre chaud = toasted goat’s cheese salad

Saucisse de Morteau aux pois cassés = Fried sausage with split pea purée

Soufflé au fromage = cheese soufflé

Tarte au chèvre et au miel = goat’s cheese and honey tart

Tarte aux noix = walnut and chocolate tart

Tourte aux champignons = Mushroom pie

SIMPLY VEGETABLES

Chou rouge aux châtaignes = red cabbage with chestnuts

CAKES AND DESSERTS

Cake à la patate douce = sweet potato and prune cake

Crème caramel

Crème de riz aux amandes effilées = Creamy rice pudding with slivered almonds

Fraises au limoncello = strawberries with limoncello liqueur

Fraises au vin = strawberries with red wine and orange

Galette des rois = 12th night cake

Gâteau à l’ananas = pineapple cake

Gâteau aux épices = spice cake

Gâteau aux pommes = apple cake

Madeleines = Madeleines

Pain perdu = French toast

Petits pots de chocolat = little chocolate pots

Soupe de fraises à la menthe = crushes strawberries with mint leaves

Tarte aux pommes = French apple tart

Tarte Tatin = Tarte Tatin

Valentine’s Day strawberries

HOT AND COLD DRINKS

Chocolat chaud à l’ancienne = old fashioned hot chocolate

Jus vitaminé = fruit and vegetable juice